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Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...
A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...
Candy thermometer; M. Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). Text is available under the Creative Commons ...
Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved.
How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder
Remove the lid. Continue to cook without stirring until a candy thermometer reads 240°F. Remove from the heat and allow it to cool just a bit. When the candy thermometer reads 236°F, beat the egg whites in the bowl of a stand mixer fitted with the whisk attachment on medium to high speed until stiff peaks form, about 4 minutes.
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