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Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]
Before you make that mac and cheese or queso dip, you might wonder if that Velveeta you're using is real cheese. Here are the facts behind the American classic.
Examples include queso blanco duro (hard white cheese called llanero), queso semi-blando (semi-soft cheese, called paisa or palmita), or very tender types like guayanés cheese or queso de mano. The hard version is grated as a side for the national dish pabellón, and it's also used as a topping for pasta and as a filling for arepas and empanadas.
Queso Zacatecas is an aged cheese which is usually hard on the outside and a little soft on the inside, and white with a tinge of yellow. It is crumbly and cannot be sliced. Instead, it is served grated. [6] Queso molido, also called queso prensado, is sometimes covered in a red chili pepper paste. [6] Costena cheese is a specialty of Guerrero ...
Velveeta brand is launching more ready-to-eat products including three flavored queso dips and new flavors of shells and cheese.
The cheese brand is venturing into the ready-to-eat snack category with its latest innovation and expanding its Shells & Cheese varieties for the first time in over a decade.
A package of brick cheese. This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese.
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