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Dol or doljanchi (Korean: λ; λμμΉ) is a Korean tradition that celebrates a baby's first birthday.. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a samsinsang to the god Samsin (whom is said to watch over children), the preparation of a dolsang with various foods and ritual objects, and a doljabi (based on the ...
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In the United States, Asian fusion cuisine can constitute pan-Asian multi-ethnic ingredients such as rice, leading to a newfound form of "American" Asian food unfound in Asia. [26] One popular example of pan-Asian fusion food found in North America is the rice bowl, often with ingredients commonly used together in Asia such as garlic with chili ...
Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
This is a list of notable Chinese restaurants.A Chinese restaurant is an establishment that serves Chinese cuisine outside China.Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine.
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid.
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water and serving the resulting infusion called tea. It is one of the core components of teaware . Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand, and a spout through ...
Codariocalyx motorius (though often placed in Desmodium [1]), known as the telegraph plant, dancing plant, or semaphore plant, is a tropical Asian shrub in the pea family (Fabaceae), one of a few plants capable of rapid movement; others include Mimosa pudica, the venus flytrap and Utricularia. The motion occurs in daylight hours when the ...