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Meanwhile, in a microwave-safe bowl, heat the chocolate chips in the microwave at 50% power until melted and smooth, 1 to 2 minutes, stirring every 15 seconds. Stir in the chocolate-hazelnut spread.
1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil.
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Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture.
Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .
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