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An uprising in several sepoy companies of the Bengal army was sparked by the issue of new gunpowder cartridges for the Enfield rifle in February 1857. Loading the Enfield often required tearing open the greased cartridge with one's teeth, and many sepoys believed that the cartridges were greased with cow and pig fat. [1]
The cartridge was thought to be greased with animal fat, primarily from cows and pigs, which could not be consumed by Hindus and Muslims respectively (the former a holy animal of the Hindus and the latter being abhorrent to Muslims). The cartridges had to be bitten at one end before use.
However, in August 1856, greased cartridge production was initiated at Fort William, Calcutta, following a British design. The grease used included tallow supplied by the Indian firm of Gangadarh Banerji & Co. [43] By January, rumours abounded that the Enfield cartridges were greased with animal fat. [citation needed]
The Dum Dum Arsenal was a British military facility located near the town of Dum Dum in modern West Bengal, India. [1]The arsenal was at the centre of the Indian Rebellion of 1857, caused in part by rumours that the paper cartridges for their muzzle-loading rifles, which they were expected to bite open, were greased with pig lard (a problem for Muslims) or cow fat (a problem for Hindus).
To load the new Pattern 1853 Enfield Rifle, the sepoys had to bite the cartridge open. It was believed that the paper cartridges that were standard issue with the rifle were greased with lard (pork fat), which was regarded as unclean by Muslims, or tallow (cow fat), which is incompatible with Hindu dietary laws.
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