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2. Lo mein - Wikipedia

   en.wikipedia.org/wiki/Lo_mein

   The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

3. Healthful lo mein will make you forget all about ordering ...

   www.aol.com/healthful-lo-mein-forget-ordering...

   Serves: 4 / Prep time: 20 minutes / Total time: 45 minutes 8 ounces dry whole-wheat spaghetti. 1 pound boneless, skinless chicken breast, cut into 1-inch pieces. 1 tablespoon canola oil, divided ...

4. Lomi - Wikipedia

   en.wikipedia.org/wiki/Lomi

   Lomi is best eaten while steaming hot. It is a challenge to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce, fish sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment.

5. Turn your favorite comfort foods into healthy foods - AOL

   www.aol.com/article/2016/04/05/turn-your...

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6. Vegetable Lo Mein Recipe - AOL

   www.aol.com/food/recipes/vegetable-lo-mein-0

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7. Lor mee - Wikipedia

   en.wikipedia.org/wiki/Lor_mee

   The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor mee can be served together with red chili.

8. What's the Difference Between Chow Mein and Lo Mein? - AOL

   www.aol.com/lifestyle/whats-difference-between...

   It may be difficult to tell the difference between chow mein versus lo mein. Find out the ingredients and cooking methods that set them apart.

9. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

   www.aol.com/chow-mein-vs-lo-mein-010000370.html

   What type of noodles are used in each dish? Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh ...