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  2. Macadamia - Wikipedia

    en.wikipedia.org/wiki/Macadamia

    Macadamia allergy is a type of food allergy to macadamia nuts which is relatively rare, affecting less than 5% of people with tree nut allergy in the United States. [24] Macadamia allergy can cause mild to severe allergic reactions, such as oral allergy syndrome , urticaria , angioedema , vomiting, abdominal pain, asthma , and anaphylaxis . [ 25 ]

  3. Macadamia integrifolia - Wikipedia

    en.wikipedia.org/wiki/Macadamia_integrifolia

    Macadamia integrifolia trees grow to 15 metres (49 ft) in height. The leaves are simple, oblong in shape, glossy, entire with wavy leaf margins and are 20 centimetres (8 in) long and 10 cm wide. [3] The flowers are white or pink followed by woody, edible rounded fruits [4] which are 2 to 3.5 cm in diameter.

  4. H2 Hinde Tree - Wikipedia

    en.wikipedia.org/wiki/H2_Hinde_Tree

    The H2 Hinde tree (Macadamia integrifolia), c. 1920, which survives on Colliston is significant to the commercial development of the Australian macadamia nut industry, particularly its establishment phase from the 1960s to the 1980s. Only two Australian-grown varieties of macadamia received official endorsement and gained popularity with ...

  5. Are Macadamia Nuts Good for You? Their Nutrition, Benefits ...

    www.aol.com/macadamia-nuts-good-nutrition...

    How do macadamia nuts grow? Like other tree nuts, macadamia nuts take their sweet time growing. It takes about five to seven years before nuts start growing. Full production takes 12 to 15 years ...

  6. Hawaii is known for its macadamia nuts. Lawmakers want to ...

    www.aol.com/news/hawaii-known-macadamia-nuts...

    Macadamia nut trees are native to Australia and were introduced to Hawaii in 1881 by a Scotsman who managed a Big Island sugar mill. The first major attempt at commercial planting dates to 1948.

  7. Macadamia tetraphylla - Wikipedia

    en.wikipedia.org/wiki/Macadamia_tetraphylla

    Macadamia tetraphylla was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. The first commercial plantation of macadamia trees were planted in the early 1880s by Charles Staff at Rous Mill, 12 km southeast of Lismore, New South Wales, consisting of M. tetraphylla. [4]

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