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Thai basil [a] is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves ...
Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole. Thai basil is also sometimes called Licorice ...
The 21-plus Thai bistro and craft cocktail bar is a buzzing hangout approachable enough for a quick drink on the greenery-enclosed patio and refined enough for a celebratory splurge. The creative ...
Starting kicker Drew Basil kicked a 41-yard field goal at the beginning of the second quarter to extend the Scarlet lead to 10–0. The Gray team got on the board with a 28-yard touchdown pass from Guiton, but a second field goal from Basil would allow the Scarlet to enter the locker room at halftime with a 13–7 lead over the Gray.
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5] [6] [7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
The leaves of holy basil, known as kaphrao in the Thai language (กะเพรา), are commonly used in Thai cuisine for certain stir-fries and curries such as phat kaphrao (ผัดกะเพรา) — a stir-fry of Thai holy basil with meats, seafood or, as in khao phat kraphao, with rice. Two different types of holy basil are used in ...
In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. [5] There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora).
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