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Chef Richard Blais, who recently opened Four Flamingos: A Richard Blais Florida Kitchen in Orlando, says the key to serving Florida-style cuisine is to focus on "great ingredients grown close to ...
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
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The series follows former Top Chef contestants Richard Blais (Top Chef: Chicago, Top Chef: All-Stars), Jen Carroll (Top Chef: Las Vegas, Top Chef: All-Stars), Spike Mendelsohn (Top Chef: Chicago, Top Chef: All-Stars), and Fabio Viviani (Top Chef: New York, Top Chef: All-Stars) as they pursue their post-Top Chef professional endeavors and provides insight into the chefs' private lives.
Last year, he opened Four Flamingos, a Florida-style restaurant in Orlando. The 50-year-old chef also just wrapped filming Season 2 of Next Level Chef , the cooking competition he hosts with ...
FLIP opened an outlet at The Summit in Birmingham, Alabama on December 19, 2010. [4] Ron Stewart, one of the owners of the first Atlanta franchise, was born and raised in Birmingham. The company then opened an outlet on October 19, 2010 in Buckhead , Atlanta, at the Tuxedo Festival Shopping Center. [ 5 ]