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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Chef Richard Blais, who recently opened Four Flamingos: A Richard Blais Florida Kitchen in Orlando, says the key to serving Florida-style cuisine is to focus on "great ingredients grown close to ...
The series follows former Top Chef contestants Richard Blais (Top Chef: Chicago, Top Chef: All-Stars), Jen Carroll (Top Chef: Las Vegas, Top Chef: All-Stars), Spike Mendelsohn (Top Chef: Chicago, Top Chef: All-Stars), and Fabio Viviani (Top Chef: New York, Top Chef: All-Stars) as they pursue their post-Top Chef professional endeavors and provides insight into the chefs' private lives.
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Voltaggio was the winner of the sixth season of Top Chef, Bravo's cooking competition reality show, [24] where he competed with his brother, Bryan Voltaggio. [25] The two ended in the finale, alongside Kevin Gillespie, with Michael winning the contest.
Last year, he opened Four Flamingos, a Florida-style restaurant in Orlando. The 50-year-old chef also just wrapped filming Season 2 of Next Level Chef , the cooking competition he hosts with ...
The Flamingos featuring Terry Johnson appeared on two PBS specials: Rock and Roll at Fifty (in which they were the only group to have more than two songs featured) and Doo Wop Cavalcade: The Definitive Anthology. In 2013, The Flamingos released the Diamond Anniversary Tour CD. They continue to perform in concerts across the country.