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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Chef Richard Blais, who recently opened Four Flamingos: A Richard Blais Florida Kitchen in Orlando, says the key to serving Florida-style cuisine is to focus on "great ingredients grown close to ...
The last four previously eliminated chefs were returned as sous chefs to assist the competitors. As the Quickfire winner, Stephanie selected which sous chef would work with each contestant. She assigned Spike to Richard, Nikki to Antonia, Andrew to Lisa, and Dale to herself.
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Last year, he opened Four Flamingos, a Florida-style restaurant in Orlando. The 50-year-old chef also just wrapped filming Season 2 of Next Level Chef , the cooking competition he hosts with ...
The series follows former Top Chef contestants Richard Blais (Top Chef: Chicago, Top Chef: All-Stars), Jen Carroll (Top Chef: Las Vegas, Top Chef: All-Stars), Spike Mendelsohn (Top Chef: Chicago, Top Chef: All-Stars), and Fabio Viviani (Top Chef: New York, Top Chef: All-Stars) as they pursue their post-Top Chef professional endeavors and provides insight into the chefs' private lives.
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