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  2. Pininyahang manok - Wikipedia

    en.wikipedia.org/wiki/Pininyahang_manok

    Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle soup: East Asia: Noodle Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia, and is popular as a Chinese and Taiwanese ...

  4. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener. Served as a sauce for siopao. Banana ketchup: A sweet, red condiment made primarily of bananas. Has a sweet, tangy taste without the sourness of tomato ketchup. Chili garlic sauce

  5. We Made a Creamy Pineapple Squares Recipe from 1968 ... - AOL

    www.aol.com/made-creamy-pineapple-squares-recipe...

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  6. What Is Pink Pineapple and How Do You Cook With It? - AOL

    www.aol.com/lifestyle/pink-pineapple-cook...

    Plus, where to buy the pink fruit.

  7. Piaya (food) - Wikipedia

    en.wikipedia.org/wiki/Piaya_(food)

    A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3]

  8. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    A pie prepared with cherry and blueberry. Apple pie – Dessert pie made with apples; Blackberry piePie composed of blackberry filling; Blueberry pie – Baked pastry with fruit filling; Buko pieFilipino coconut custard pie; Cherry piePie with a cherry filling; Bumbleberry pie – Canadian mixed berry pie

  9. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    The mixture is boiled then removed from the heat and butter is added. Red food coloring can be used to give the pie a more intense red color. This filling is cooked entirely on the stovetop, without baking, and poured directly into a pre-baked pie shell. [40] Some recipes add pineapple to the basic filling to make cherry-pineapple pie. [41]

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