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2. Sprinkles Cupcakes - Wikipedia

   en.wikipedia.org/wiki/Sprinkles_Cupcakes

   Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast.

3. 'Mocha is the moment': How to get a free mocha from Peet's ...

   www.aol.com/mocha-moment-free-mocha-peets...

   A sweet treat: Peet's Coffee will be giving out free mochas on New Year's Day at Peet's retail coffeebar locations starting 12 p.m. local time with the code "Mocha Mousse."

4. Helms Bakery - Wikipedia

   en.wikipedia.org/wiki/Helms_Bakery

   Helms delivery truck, c. 1950, located at the LeMay Car museum in Tacoma, Washington. The Helms motto was "Daily at Your Door" and every weekday morning, from both the Culver City facility and a second Helms Bakery site in Montebello, dozens of Helms coaches, [6] painted in a two-tone scheme, would leave the bakery for various parts of the Los Angeles Basin to San Gabriel Valley, when the ...

5. Baskin-Robbins - Wikipedia

   en.wikipedia.org/wiki/Baskin-Robbins

   Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]

6. Westfield UTC - Wikipedia

   en.wikipedia.org/wiki/Westfield_UTC

   Westfield UTC is an upscale, open-air shopping mall in the University City community of San Diego, California. It lies just east of La Jolla , near the University of California, San Diego . The mall is served by UTC Transit Center , which is the northern terminus of the Blue Line of the San Diego Trolley .

7. Candace Nelson - Wikipedia

   en.wikipedia.org/wiki/Candace_Nelson

   [2] [dead link ‍] Baking runs in her family, as her French-American grandmother was known for the desserts she created at her San Francisco restaurant in the 1930s. [3] Nelson is a graduate of Groton School (class of 1991), Wesleyan University (class of 1996), and Tante Marie's Professional Pastry Program in San Francisco. [4]