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  2. Fried dough - Wikipedia

    en.wikipedia.org/wiki/Fried_dough

    Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.

  3. BeaverTails - Wikipedia

    en.wikipedia.org/wiki/BeaverTails

    BeaverTails began when Grant and Pam Hooker turned their family recipe for fried dough into a corporate business. They sold their first pastries at the Killaloe Craft and Community Fair in 1978. [4] Two years later, they opened the first BeaverTails stand in the Byward Market in Ottawa. [5]

  4. List of doughnut shops - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_shops

    A doughnut is a type of fried dough pastry. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.

  5. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A creation which is made with fried sweet pastry where the pastry dough is extruded through a funnel into a pan of hot oil and allowed to "criss-cross" in the oil until the string of dough fills the bottom of the pan in a kind of tangled spaghetti-like arrangement, which is cooked as a cake rather than an individual snack.

  6. Frybread - Wikipedia

    en.wikipedia.org/wiki/Frybread

    Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

  7. Malassada - Wikipedia

    en.wikipedia.org/wiki/Malassada

    Malassada is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses. [1] The name malassada is often used interchangeably with filhós. [2]

  8. Category:Fried dough - Wikipedia

    en.wikipedia.org/wiki/Category:Fried_dough

    This page was last edited on 30 January 2021, at 14:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Vetkoek - Wikipedia

    en.wikipedia.org/wiki/Vetkoek

    Vetkoek (/ ˈ f ɛ t k ʊ k /, Afrikaans:) is a traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. [1] It is also known by the Xhosa and Zulu name igwinya (plural amagwinya). [2] [3]