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Stinky tofu is a symbol of Changsha street snack, also called chou ganzi (smelly jerky) by local people. [16] Changsha stinky tofu is famous of its spicy flavor. Different than Sichuan stinky tofu, Changsha-style has black crackling. Changsha stinky tofu is made from brine composed of winter bamboo shoots, koji, and shiitake mushrooms. After ...
Changsha stinky tofu or stinky dry food [1] (simplified Chinese: 长沙臭豆腐; traditional Chinese: 長沙臭豆腐; lit. 'Changsha smelly bean curd'), known in Chinese as Changsha chou doufu , also translated as Changsha-style stinky tofu, [ 2 ] is a traditional snack in Changsha, Hunan , [ 3 ] which belongs to Hunan cuisine . [ 4 ]
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours.
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Changsha stinky tofu: 長沙臭豆腐 长沙臭豆腐 Chángshā chòu dòufǔ Xiangxi bacon 湘西臘肉 湘西腊肉 Xiāngxī làròu Xiangxi rice tofu 湘西米豆腐 湘西米豆腐 Xiāngxī mǐ dòufu
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Anhui cuisine is heavily associated with tofu, with Chinese folklore crediting the creation of tofu to the Han dynasty prince Liu An who hailed from Shou County (dubbed the "hometown of tofu"). [1] According to Chinese legend, stinky tofu was created by Anhuinese scholar Wang Zhihe who sold his product in Beijing to make a living after failing ...
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