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Cocoa bean hulls, which are a byproduct of cocoa bean processing, make a handsome, dark brown mulch with a fine texture. A sweet chocolaty scent is also discernible when first applied.
The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
It puts cocoa bean cells in a vat with sugar water so they reproduce quickly and reach maturity in a week rather than the six to eight months a traditional harvest takes, said Alan Perlstein, the ...
The three traditional varieties: Forastero, Trinitario, and Criollo. Cocoa beans are traditionally classified into three main varieties: Forastero, Criollo and Trinitario.. Use of these terms has changed across different contexts and times, and recent genetic research has found that the categories of Forastero and Triniario are better understood as geohistorical inventions rather than as ...
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.
In 2015, the International Cocoa Organization (ICCO) recommended that all cocoa exports from Bolivia, Costa Rica, Dominica, Grenada, Madagascar, Mexico, Nicaragua and Saint Lucia be classified as flavor beans. 90–95% of cocoa exports from Colombia, Venezuela, Jamaica and Papua New Guinea were recommended to be classified as flavor.
Companies in the chocolate supply chain—the makers of popular KitKats and Cadbury—buy cocoa beans largely from Côte d'Ivoire and Ghana, and Ghana’s market share stands at about 20%. A law ...
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