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2. 8 Gifts for Spicy Food Lovers This Holiday Season

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   This peel & eat spicy shrimp comes with an addictively delicious spicy garlic butter sauce that’s kicked up with plenty of cayenne. Goldbelly For a Spice-Loving Crowd: The Cajun Turkey Company ...

3. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Get the recipe: Cajun Shrimp and Rice Skillet. Related: 42 Super Simple Rice Bowl Recipes. ... flaky salmon brushed with an incredible garlic butter sauce! Get the recipe: Garlic Butter Baked Salmon.

4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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   The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

5. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder, and onion powder. [2]

6. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and sauce piquante. [10] Cajun cooks in south Louisiana historically have cooked meals in single pots, and still cook meats by braising. Almost all Cajun households had ...

7. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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   A coating of garlic butter really makes this recipe special. ... Try Cajun or curry powder too. Recipe The Two ... way to make buffalo cauliflower is to simply coat the florets in hot sauce and ...

8. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

9. 'Yellowstone' Is On Its Last Season *Sob*. I'm Saying ... - AOL

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   Its flavorful sauce starts with a blonde roux, then gets a boost of flavor from the Cajun holy trinity (that's celery, onion, and bell pepper, ofc!). Get the Shrimp Étouffée recipe . PARKER ...