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The easiest process to enjoy okra all year long. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Okra can become slimy when sliced. [20] Cutting the okra into small pieces before frying allows it to maintain a crispier exterior texture, [8] but results in a slimier interior. [16] Whole okra pods may also be fried. [21] It is typically served as a side dish, [2] sometimes with a dipping sauce such as remoulade. [22] [23]
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the okra and stir gently until the rounds are coated. Add the cornmeal, salt, pepper, and, if desired, onion or garlic powder, stirring gently to coat.
Fried Okra. We think this Southern recipe is the best way to enjoy this tricky little vegetable. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra ...
Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Drain on prepared baking sheet. Add more oil between batches, as necessary.
Want to make Southern Fried Okra? Learn the ingredients and steps to follow to properly make the the best Southern Fried Okra? recipe for your family and friends.
Bhindi Fry (also called okra fry, fry okra, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
Fried Okra Frying okra is the best way to enjoy the intimidating vegetable. Dredging it in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust.
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