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2. Zest (ingredient) - Wikipedia

   en.wikipedia.org/wiki/Zest_(ingredient)

   Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest. Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish.

3. How to Make Homemade Lemonade Taste 10x Better - AOL

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4. How to Make Lemonade - AOL

   www.aol.com/lifestyle/food-how-make-lemonade.html

   How to Make Lemonade. The most basic lemonade is very easy to make. You will need: a cup of sugar, five cups of water, about six to eight lemons and ice. First, make a simple syrup by simmering ...

5. 31 recipes for every day of National Picnic Month - AOL

   www.aol.com/news/31-recipes-every-day-national...

   Siri's Lemon Bars by Siri Daly. Vibrant in both color and flavor, these lemon bars just scream “summer.” With a creamy, zesty and fresh citrus taste, these bars are sure to brighten up any picnic.

6. Limeade - Wikipedia

   en.wikipedia.org/wiki/Limeade

   Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink. It is usually sweetened with sugar or sweeteners . A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [ 1 ]

7. Limonene - Wikipedia

   en.wikipedia.org/wiki/Limonene

   Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1]

8. 30 Fresh Lemon-Basil Recipes - AOL

   www.aol.com/30-fresh-lemon-basil-recipes...

   Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.

9. Swiss lemonade - Wikipedia

   en.wikipedia.org/wiki/Swiss_lemonade

   Swiss lemonade, [1] limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained.