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  2. Here's What a Professional Taste Tester Actually Does All Day

    www.aol.com/2015/02/17/taste-tester-food...

    Lauren Grosskopf By Jacquelyn Smith Lauren Grosskopf eats food for a living. Well, that's just one part of her job. There's actually a lot more to being a food scientist than taste testing all day.

  3. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.

  4. Victoire Loup - Wikipedia

    en.wikipedia.org/wiki/Victoire_Loup

    On top of her books, Victoire Loup is a guest judge on several TV shows: Alex vs. America, [21] Gordon Ramsay's 24 Hours to Hell and Back, Top Chef, [22] etc. In January 2022, she recorded the masterclass How to become a food critic for the platform Majelan.

  5. Jonathan Gold - Wikipedia

    en.wikipedia.org/wiki/Jonathan_Gold

    Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for ...

  6. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  7. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  8. Daymon Patterson - Wikipedia

    en.wikipedia.org/wiki/Daymon_Patterson

    Daymon Scott "Daym" Patterson, better known as Daym Drops (born September 24, 1977), is an American food critic, YouTube celebrity, rapper, and television presenter.He initially gained popularity on the video-sharing site YouTube for his video review of a Five Guys takeout meal, which spawned a viral online song by The Gregory Brothers.

  9. Quiz: If You Were A Food, What Would You Be? - AOL

    www.aol.com/lifestyle/food-quiz-if-you-were-food...

    We all have our own preferences when it comes to eating food. But if we were to actually be a food, which would match best with our personalities? Are you sweet and loveable, just like a cupcake?