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A steak knife is a sharp table knife designed to efficiently and effectively cut steak. [1] This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.
The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. [1] [2] Serrations are not required to cut tomatoes; a sharp straight blade is effective.
Paysanne; 1 ⁄ 2 by 1 ⁄ 2 by 1 ⁄ 8 inch (10 mm × 10 mm × 3 mm) Lozenge; diamond shape, 1 ⁄ 2 by 1 ⁄ 2 by 1 ⁄ 8 inch (10 mm × 10 mm × 3 mm) Fermière; cut lengthwise and then sliced to desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch ...
Linda Lavin, a Broadway star and Tony winner, has died. She was 87. Lavin, who guest-starred on Barney Miller before getting her own TV series, Alice, died on Sunday, Dec. 29, PEOPLE can confirm ...
On Thursday night, the Arkansas State Red Wolves defeated the Bowling Green Falcons in the 68 Ventures Bowl 38 to 31.
330 calories, 15 g fat (5 g saturated fat), 330 mg sodium, 2 g carbs (0 g fiber, >1 g sugar), 37 g protein. The filet at Longhorn Steakhouse is so beloved that it has its own first name: Flo. On ...
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