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Chef Melissa Rodriguez has unveiled Crane Club in Chelsea's historic 85 Tenth Avenue building, transforming one of New York's most architecturally significant restaurant spaces—formerly home to ...
Reuben's Restaurant; Shanley's Restaurants; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club – former members-only dining club, on the seventh floor [8] of the New York Stock Exchange at 11 Wall Street in Manhattan; Stork Club – former nightclub from 1929 to 1965; Teany; Toots Shor's Restaurant; Wd~50; Windows on the World
[1] [258] During January and February of each year, members of high society tended to congregate in New York City, and the club hosted several high-society events. [259] Meetings, receptions, and luncheons took place in the northern annex and in the strangers' dining room, [27] [26] and there were business dinners as well. [115]
The Stock Exchange Luncheon Club was a members-only dining club, on the seventh floor [1] of the New York Stock Exchange Building at 11 Wall Street in Manhattan. The club was founded on August 3, 1898, and moved from 70 Broadway to 11 Wall Street when the New York Stock Exchange (NYSE) opened its new building in 1903. It closed on April 28 ...
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The Century Association was founded by members of New York's Sketch Club; preceding clubs also included the National Academy of Design, the Bread and Cheese Club, and the Column. Traditionally a men's club , women first became active in club life in the early 1900s; the organization began admitting women as members in 1988.
The Kensington Club (c. 1750-60) The Club (1764) Lunar Society (1775–1813) Bullingdon Club (1780) Beaver Club (1785–1830s) 19th-century foundations. Nobody's Friends (1800) Canada Club (1810) [4] Trinity College Dublin Dining Club, London (c. 1810) [5] Grillions (1812) Société des douze (1823) Geological Society Dining Club (1824) Raleigh ...
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...