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After Goddard became sole owner, she converted it into an inn in 1918 which catered to former alumni of the colleges. It has subsequently been operated by descendants of Goddard's daughter Pauline Dedman. [1] The inn is known for serving Southern cuisine. [4] The restaurant originally served only two main dishes, country ham and fried chicken. [5]
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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The Beaumont Hotel is a former railroad hotel constructed in 1879 in Beaumont, Kansas. It originally opened and operated as the "Summit Hotel". [ 2 ] It currently operates as a bed and breakfast , RV Park and restaurant .
The Hotel Beaumont was built in 1922, at a cost of $1 million, by a group of 277 investors. The 11-story hotel had 250 rooms and two ballrooms, the Rose Room, and the Sky Room on the roof. The building was used as a retirement community from 1977–2011. The building was sold at auction in 2014.
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In Italy, many restaurants offer a fixed-price menu (menù a prezzo fisso) at lunch on weekdays. In the United Kingdom, the format is often seen in casual dining restaurants or pub restaurants alongside an à la carte menu, where it is frequently used as a low-price alternative to entice more customers at quieter times (e.g., weekday lunchtimes ...