enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

   www.aol.com/pierogi-kielbasa-dinner-only-takes...

   In the same bowl, toss the frozen pierogi with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper until the pierogi are well coated. Arrange on the prepared baking sheet along with the ...

3. This Easy-To-Make Pierogi Casserole Is A Potluck Favorite

   www.aol.com/easy-pierogi-casserole-potluck...

   potato pierogi (or your favorite frozen pierogi flavor), divided. 1 (10.5-oz.) can cheddar cheese soup or cream of mushroom soup. 8 oz. cheddar, shredded, divided. 15 oz. farmer's cheese or ...

4. Make homemade pierogies for National Pierogi Day - AOL

   www.aol.com/homemade-pierogies-national-pierogi...

   Mashed potatoes (with or without cheese), sauerkraut, mushrooms and seasoned ground meat are typical savory options. ... The chillier weather of fall practically begs for a plate of potato- and ...

5. List of Polish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_dishes

   Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.

6. Pierogies Recipe - AOL

   homepage.aol.com/food/recipes/pierogies

   TO MAKE THE CHEESE FILLING: In the bowl of a tabletop mixer fitted with the paddle attachment, combine the cheese, egg, nutmeg, sugar, and vanilla. Mix on medium-low speed (#2 on a KitchenAid) for about 10 to 15 seconds to bring everything together. Turn the filling out into a bowl, cover it, and chill it down in the fridge for at least an hour.

7. Kielbasa Sausage Pierogi with Caramelized Onions Recipe - AOL

   www.aol.com/food/recipes/kielbasa-sausage...

   Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...

8. Pierogi - Wikipedia

   en.wikipedia.org/wiki/Pierogi

   Potato and cheese or sauerkraut versions are usually served with some or all the following: butter or oil, sour cream (typical), fried onions, fried bacon or kielbasa (sausage), and a creamy mushroom sauce (less common). Some ethnic kitchens will deep-fry perogies; dessert and main course dishes can be served this way.

9. Schlutzkrapfen - Wikipedia

   en.wikipedia.org/wiki/Schlutzkrapfen

   Typical fillings may include cheese (such as ricotta, quark, mozzarella, or Bitto), spinach, or mushrooms (such as porcini, chanterelles, or champignons). There are also recipes with potato, meat, red beet, or sauerkraut filling. The dish may be served with mushroom or pesto sauce, with sausage, with seafood, and/or with cherry tomatoes.