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Bluing may be applied by immersing steel parts in a solution of potassium nitrate, sodium hydroxide, and water heated to the boiling point, 275–310 °F (135–154 °C) depending on the recipe. [6] Similarly, stainless steel parts may be immersed in a mixture of nitrates and chromates, similarly heated.
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Niter or nitre [5] is the mineral form of potassium nitrate, KNO 3.It is a soft, white, highly soluble mineral found primarily in arid climates or cave deposits. Historically, the term niter was not well differentiated from natron, both of which have been very vaguely defined but generally refer to compounds of sodium or potassium joined with carbonate or nitrate ions.
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This pork chop recipe by Gaby Dalkin of What’s Gaby Cooking calls for just that. Sear pork chops in a cast-iron skillet with an herby, garlicky butter sauce. Be forewarned that your kitchen will ...
This clever phrase—jiggle like Jell-O, not wiggle like a wave—can help you determine exactly when your cheesecake is done and ready to cool. Ovens and bake times vary, so it's always best to ...
Nitre, or potassium nitrate, because of its early and global use and production, has many names. As for nitrate, Egyptian and Hebrew words for it had the consonants n-t-r, indicating likely cognation in the Greek nitron, which was Latinised to nitrum or nitrium. Thence Old French had niter and Middle English nitre.
Black oxide is but one type of bluing for firearms; there are other types of bluing used on firearms, too. (Hot bluing vs. cold bluing, and hot bluing versus "hot and cold" mixed bluing, for example.) Black oxide is also used to refer to thicker bluing that is black oxide based.