enow.com Web Search

  1. Ads

    related to: country smoked sausage for sale

Search results

  1. Results from the WOW.Com Content Network
  2. Bryan Foods - Wikipedia

    en.wikipedia.org/wiki/Bryan_Foods

    Bryan Foods products are primarily available for sale in the Southern United States. [1] ... Smoked sausage; Lunch meat; Cocktail smokies; Ham; Corn dogs; Bacon ...

  3. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Hillshire Farm's primary products are smoked sausage and Polska kielbasa. The brand introduced smoked sausages to much of the general population of the U.S. as a supermarket food and a nationally advertised food. Hillshire Farm sausages are about two feet long and in the same shape as a ring bologna.

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    KieÅ‚basa myÅ›liwska (staropolska) – hunter's sausage; KieÅ‚basa wÄ™dzona – Polish smoked sausage; Kabanos (Kabanosy staropolskie) – a thin, air-dried sausage flavoured with caraway seed, originally made of pork; Krakowska (KieÅ‚basa krakowska sucha staropolska) – a thick, straight sausage hot-smoked with pepper and garlic

  5. Salame ticinese - Wikipedia

    en.wikipedia.org/wiki/Salame_ticinese

    Salame (top) and salametti (bottom). Salame ticinese (also called salame nostrano) is a variety of salami originating in Ticino, the southernmost region of Switzerland.It is characterized by coarsely ground meat and it is often made into small sausages, called salametti.

  6. Rookworst - Wikipedia

    en.wikipedia.org/wiki/Rookworst

    The most common form of rookworst is a cooked sausage, sold in a vacuum pack. As this sausage leaves the factory already cooked, it is shelf-stable for weeks, and only needs to be reheated. [6] Raw rookworst—also known as crafted, old-fashioned or butchers' rookworst—contains raw meats, and has to be prepared properly. Often this type of ...

  7. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    The Käsekrainer is a variation of this sausage made with small chunks of cheese – it contains 10% to 20% cheese (e.g., Emmentaler) cut into small cubes. Käsekrainer were first made in Austria in the early 1980s. As of 2019 they are a standard offering at sausage stands (Würstelstände). Käsekrainer can be boiled, baked or grilled. It is ...

  1. Ads

    related to: country smoked sausage for sale