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Grape Jelly Meatballs. Grape jelly is an unsuspecting yet totally tasty sauce component for meatballs. Next to the subtle spice of the chili sauce, the grape jelly brings some sweet balance. With ...
Grape jelly meatballs might not sound like an ideal combo, but trust us, it is! The sweet jelly mixed with smoky BBQ sauce is a match made in heaven. We added some sriracha to give it a bit of a kick.
The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. ... Cranberry Sauerkraut Meatballs. ... "Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a ...
Also known as a Thanksgiving sandwich. Made with sliced turkey, stuffing, cranberry sauce, and sometimes cheese and other ingredients. [277] Pit beef sandwich: Northeast Baltimore: A sandwich of charcoal-roasted beef, sliced and served rare on a Kaiser roll. [278] Po' boy: South New Orleans
A local specialty of Ohio are sauerkraut balls, meatball-sized fritter containing sauerkraut and some combination of ham, bacon, and pork. [6] The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five-star restaurant, Gruber's, located in Shaker Heights, Ohio .
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup, port wine, or cinnamon.
Chestnut Stuffing. In 2011, The Beaumont (Texas) Enterprise unearthed a few amazing Thanksgiving recipes printed Nov. 21, 1932, in a predecessor newspaper called The Beaumont Journal.
Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]