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The lemon filling (which can be nestled in a homemade or store-bought pie crust) is topped with lilac-colored meringue, which gets its color from freeze-dried blueberries instead of food dye. Get ...
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [22] [23]
The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868.
Angel pie is made with a meringue shell. Cream of tartar is used to add stability and volume to the egg whites. The meringue can be sprinkled with chopped nuts before baking. [1] It is cooked in the oven at a low temperature for several hours. This method dries the crust without browning. [2]
Meringue can be used as the basis for various desserts, including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, turrón, and Zuger Kirschtorte. In some recipes, the ...
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