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For some time now, research has shown the importance of certain vitamins and how they contribute to our brain function. And with the number of people with dementia rapidly increasing in the U.S ...
The researchers looked at 181 potential risk factors, and then estimated how likely they are to predict dementia and cognitive impairment for people two, four, and 20 years after they turn 60.
A diet that is rich in seafood, fruit, vegetables, nuts and olive oil may lower the risk of dementia, a new study suggests. An analysis of data from more than 60,000 seniors revealed that choosing ...
Following the MIND diet may help slow aging and lower dementia risk, according to new research. ... and pulled data on 1,644 dementia-free adults over 60. Between 1991 and 2008, researchers ...
The hallmark symptom of LATE is a progressive memory loss that predominantly affects short-term and episodic memory. [1] This impairment is often severe enough to interfere with daily functioning and usually remains the chief neurologic deficit, unlike other types of dementia in which non-memory cognitive domains and behavioral changes might be noted earlier or more prominently. [1]
A higher red blood cell count seems to denote an increased risk of dementia. Women below the age of 60 with an elevated biological age appear to be at the greatest risk of developing dementia ...
In some cases, this results from the belief that the martyr has been singled out for persecution because of exceptional ability or integrity. [1] Other martyr complexes involve willful suffering in the name of love or duty. This has been observed especially in poor families, as well as in codependent or abusive relationships.
Diets rich in four different types of nutrients may help reduce iron buildup in the brain and lower the risk of cognitive decline that comes with aging, a new study suggests.
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