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  2. Nitrogen deficiency - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_deficiency

    Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. [1] Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1] This is known as "robbing" the soil of nitrogen. All vegetables apart ...

  3. Malnutrition - Wikipedia

    en.wikipedia.org/wiki/Malnutrition

    Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.

  4. Nitrogen balance - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_balance

    Nitrogen is a fundamental chemical component of amino acids, the molecular building blocks of protein. As such, nitrogen balance may be used as an index of protein metabolism. [1] When more nitrogen is gained than lost by an individual, they are considered to have a positive nitrogen balance and be in a state of overall protein anabolism.

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]

  6. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    The first recommended dietary allowances for humans were developed to address fears of disease caused by food deficiencies during the Great Depression and the Second World War. [3] Due to its importance in human health, the study of nutrition has heavily emphasized human nutrition and agriculture, while ecology is a secondary concern. [4]

  7. Parenteral nutrition - Wikipedia

    en.wikipedia.org/wiki/Parenteral_nutrition

    Use of egg-derived emulsifiers is not recommended for people with an egg allergy due to the risk of reaction. In situations where there is no suitable emulsifying agent for a person at risk of developing essential fatty acid deficiency, cooking oils may be spread upon large portions of available skin for supplementation by transdermal absorption.

  8. Chlorosis - Wikipedia

    en.wikipedia.org/wiki/Chlorosis

    a specific mineral deficiency in the soil, such as iron, [3] magnesium or zinc [4] deficient nitrogen and/or proteins [4] a soil pH at which minerals become unavailable for absorption by the roots [5] poor drainage (waterlogged roots) [5] damaged and/or compacted roots [5]

  9. Carbon-to-nitrogen ratio - Wikipedia

    en.wikipedia.org/wiki/Carbon-to-nitrogen_ratio

    Carbon-to-nitrogen ratios indicate the degree of nitrogen limitation of plants and other organisms. They can identify whether molecules found in the sediment under study come from land-based or algal plants. [1] Further, they can distinguish between different land-based plants, depending on the type of photosynthesis they undergo.