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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.

  4. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Learn about fillet or filet, a boneless cut of meat or fish, and how it is prepared and used in cuisines. Find out the differences between beef, chicken, pork and fish fillets, and the types of cuts and shapes.

  5. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.

  6. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  7. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Fish slice c. early 1800s. The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish.

  8. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    Learn about the food and cooking practices of Australia and its inhabitants, from indigenous bush tucker to modern Australian cuisine. Explore the regional varieties, national dishes, drinks and exports of this diverse and multicultural cuisine.

  9. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Salmon are anadromous fish that belong to the family Salmonidae, native to the North Atlantic and North Pacific basins. Learn about the seven commercially important species of salmon, their life cycles, habitats, distributions, and conservation status.

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