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Learn what a fish fillet is, how it is cut from the bone, and what types of fillets exist. See pictures and videos of filleting fish and different cuts of fish fillets.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A fishmonger is someone who sells raw fish and seafood, and may be a wholesaler or a retailer. Learn about the origin, role and culture of fishmongers, as well as the tools they use to prepare and display their products.
Learn about the features and uses of a fillet knife, a flexible kitchen knife for filleting fish. Find out the differences between a traditional and an electric fillet knife, and the materials and angles of their blades.
Common ling (Molva molva) is a large cod-like fish found in the northern Atlantic and Mediterranean. It is an important commercial species, but also a popular game fish and a delicacy in Spain.
Learn how fish are handled, preserved and transformed into various products from the time they are caught or harvested. Find out about different preservation methods, such as ice, refrigeration, freezing, drying, salting, smoking and irradiation.
Freshwater biology – Freshwater biology is the scientific biological study of freshwater ecosystems and is a branch of Limnology. Freshwater biomes – Freshwater fish – Freshwater fish are fish that spend some or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 0.05%.
Learn about the external and internal anatomy of fish, the different skeletal types, the fins, the gills, the heart, the eyes, and the lateral line system. Compare the anatomy of cartilaginous and bony fish, and how it adapts to the aquatic environment.