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  2. Spaghetti with Garlicky Yogurt Sauce Recipe - AOL

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    “Some cooks pour the cold sauce right over the cooked pasta, but I like to warm e. ... “Macarona bi laban, an Arabic dish of cooked pasta tossed in a glossy, garlicky yogurt sauce, was kind of ...

  3. 60 Toddler Lunch Ideas Even the Pickiest Eaters Will Love - AOL

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    I like mine drizzled with ranch—don’t judge!—or hot sauce.” Get the recipe. 16. Greek Yogurt Asiago Bagels ... who swears by this Greek yogurt-based recipe as a shortcut to making bagels ...

  4. 50 broccoli recipes for a boost of greens

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    Combine with cooked broccoli and a creamy Parmesan sauce, then stuff into jumbo pasta shells and bake until bubbly and crispy. Caesar Chicken Thighs with Broccoli by Nina Elder

  5. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1] Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt.

  6. 50 best Sunday dinner ideas for cozy family meals - AOL

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    A homemade baked pasta that has the same great flavor. ... while a tangy yogurt sauce and dusting of smoked paprika add brightness. The flavors mingle beautifully in this dish, which pairs well ...

  7. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    The layers start with the vegetable, then the layer of meat (usually pork), then vegetables, until the pot is full. Sometimes bread crumbs are used as a topping, sometimes slices of tomatoes and crushed cheese. The pot is then filled with tomato sauce. There is also a pasta variant, with pasta being used instead of vegetables.

  8. Pontic Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_cuisine

    The filling could contain mincemeat, rice, grated onions, salt, pepper, and parsley. The dolmades would be boiled in water and served with a yogurt-based sauce. [33] Anchovies were abundant in the Pontian diet. They could be made into pilav, as noted above, or cooked with vegetables to make chapsoplakin. [1] Mussels could also be used for pilav.

  9. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes Why We Love It: make ahead, kid-friendly, crowd-pleaser Bowties beat sad, wilted greens any day of the week. Plus, this pasta ...

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