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Food blogging is a feature of food journalism that interlinks a gourmet interest in food, blog writing, and food photography. [1] Food blogs are generally written by food enthusiasts, often referred to as "foodies," and can be used commercially by the blogger to earn a profit.
Angela Davis, also known as The Kitchenista, is an American chef, food blogger, recipe developer, and cookbook author.She created her blog The Kitchenista Diaries in 2012, and her work has appeared in outlets including Huffington Post, Hour Detroit, Food 52, and the Washington Post.
Kristina Cho is a James Beard Award winning cookbook author, food blogger, and content creator. Her cookbook, Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, won two James Beard awards. She also runs the popular food blog and Instagram page, Eat Cho Food.
Jason Perlow is an American technology and food blogger, and a Linux expert. Since 2008 he has written for ZDNet , [ 1 ] where he is a Senior Contributing Writer. He has also contributed to CNN Underscored , writing kitchen product and consumer technology reviews.
BOSTON — Brockton’s very own food blogger has launched his first flagship location in the heart of Boston, serving delicious culinary creations and fun snacks to get you through the workday ...
Tieghan Elizabeth Gerard was born on September 15, 1993. [1] [2] [3] Gerard grew up in Cleveland, Ohio before moving to Silverthorne, Colorado when she was a teenager.Gerard stated in an interview on the podcast Radio Cherry Bombe that she graduated from high school early with an associate degree by taking additional classes at a local Colorado community college.
Chubby Hubby or Aun Koh (born 1972) is a blogger from Singapore.His blog consists of dining reviews, travelling, wine and recipes for baking and cooking.It also consists of many photographs of the food, most being digitally altered.
The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.
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