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Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
The interior of a sausage-stuffed Turducken. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. [1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2]
Brown/Black base color with white near some of the turkey's feather tips. US: American Black: US: Pink legs and horn-colored beak. Spanish Black and Norfolk Black have black pigmented legs and beak. Beltsville Small White: white: US: Dindon du Bourbonnais: black: F: Cambridge Bronze: GB: Deutsche Pute: D: with EE-Standard of Perfection Deutsche ...
25 Free Printable Easter Coloring Pages 1. Painting Bunny Coloring Page. iStock. 2. Color Your Own Easter Eggs Coloring Page. iStock. 3. Happy Easter Sign Coloring Page. iStock. 4. Mandala Baby ...
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The nutrition information corresponds with a recipe that itself corresponds with the description of a turducken given in the first sentence of this article: "A Turducken is a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken."
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According to color expert and author, Leatrice Eiseman, one reason the color orange might be associated with Thanksgiving is that it's what's considered a "harvest color." "Orange is one of the ...