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After four years, Emerson became executive chef at what was then a new restaurant, Schimmel’s, where he met his wife. They purchased Walker’s Drive-In in 2001 and opened Local 463 in 2010.
Raymond Kennedy, cook and co-owner, mans the grill at Ray's to Go in Jackson on Thursday, Mar. 7, 2024. The downtown Jackson restaurant opened Feb. 29.
The restaurant focusses on Southern cuisine and soul food staples such as chitterlings, neckbones, oxtails, macaroni and cheese, and greens. [1] [5] The Beard Foundation said "This is back-of-the-range cooking without peer. "[2] The 2021 Moon U.S. Civil Rights Trail called the food "some soul food hall-of-fame-style cooking".
Italian Restaurant & Bar — 4500 I-55 N. Highland Village Suite 244, Jackson BRAVO! Italian Kitchen has heaters out on the patio in Highland Village, in Jackson, Miss., seen on Tuesday, Dec. 12 ...
The original Newk's Eatery in Oxford, Mississippi. Newk's Eatery was founded in 2004 as Newk's Express Café by father and son chefs, Don and Chris Newcomb, with the first store opening in Oxford, Mississippi. [8] [9] Newcomb and Newcomb had previously created and sold the restaurant chain McAlister's Deli. [10] [11]
Barbeque Integrated Inc. (or simply Smokey Bones and doing business as Smokey Bones Bar and Fire Grill) is an American casual dining restaurant chain owned by FAT Brands. Its franchise headquarters are in Beverly Hills, California. As of April 2023, Smokey Bones has 62 restaurants [3] in 16 Eastern states. [1]
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Belhaven is a historic district and one of Jackson's oldest neighborhoods and cultural centers as well as home to many of the city's oldest houses and buildings. Many popular and successful locally owned businesses are located within Belhaven, including a number of restaurants, shops, stores, and a bed and breakfast inn.