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The Egyptian Jewish communities of the medieval period used wine sacramentally in feasts, prayers, and at holy events, and also prescribed its use in Talmudic medicine. As the wine had to be prepared according to Jewish doctrine, only Jews could undertake its preparation, so a “ramified wine-trade was a necessity of life.” [5] According to the documents of the Cairo Geniza, which mainly ...
However, the attempt has often been made to prove that the wine referred to in the Bible was non-alcoholic. As the Bible had written in Genesis 9:21, the story of Noah's first experience with the wine he had made shows that it was intoxicating. [13] Genesis 9: 21. "And he drank of the wine, and was drunken; and he was uncovered within his tent ...
Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, [2] and was an important part of daily life in biblical times. [2] [3] [4] Additionally, the inhabitants of ancient Israel drank beer and wines made from fruits other than grapes, and references to these appear in scripture. [5]
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According to a hadith where Imam Ahmad recorded what Abu Maysarah said, the verses came after requests by `Umar to Allah, to "Give us a clear ruling regarding Al-Khamr!" [13] Many Muslims believe the verses were revealed over time in this order to gradually nudge Muslim converts away from drunkenness and towards total sobriety, as to ban alcohol abruptly would have been too harsh and impractical.
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
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A depiction from the Holkham Bible c. 1320 AD showing Noah and his sons making wine. Noah's wine is a colloquial allusion meaning alcoholic beverages. [1] The advent of this type of beverage and the discovery of fermentation are traditionally attributed, by explication from biblical sources, to Noah. The phrase has been used in both fictional ...