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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a

  3. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    A bicarbonate salt forms when a positively charged ion attaches to the negatively charged oxygen atoms of the ion, forming an ionic compound. Many bicarbonates are soluble in water at standard temperature and pressure; in particular, sodium bicarbonate contributes to total dissolved solids, a common parameter for assessing water quality. [6]

  4. Sodium carbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_carbonate

    Sodium carbonate is used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva.

  5. Carbonate - Wikipedia

    en.wikipedia.org/wiki/Carbonate

    Although di- and trivalent carbonates have low solubility, bicarbonate salts are far more soluble. This difference is related to the disparate lattice energies of solids composed of mono- vs dianions, as well as mono- vs dications. In aqueous solution, carbonate, bicarbonate, carbon dioxide, and carbonic acid participate in a dynamic equilibrium.

  6. Sodium percarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_percarbonate

    Sodium percarbonate or sodium carbonate peroxide is a chemical substance with empirical formula Na 2 H 3 C 2 O 6. It is an adduct of sodium carbonate ("soda ash" or "washing soda") and hydrogen peroxide (that is, a perhydrate ) whose formula is more properly written as 2 Na 2 CO 3 · 3 H 2 O 2 .

  7. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  8. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Commercial soda water in siphons is made by chilling filtered plain water to 8 °C (46 °F) or below, optionally adding a sodium or potassium based alkaline compound such as sodium bicarbonate to neutralize the acid created when pressurizing the water with carbon dioxide (which creates high 8-10 pH carbonic acid-bicarbonate buffer solution when ...

  9. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO 3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities.

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