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  2. Ristretto - Wikipedia

    en.wikipedia.org/wiki/Ristretto

    Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.

  3. Nespresso - Wikipedia

    en.wikipedia.org/wiki/Nespresso

    Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

  4. Nespresso Vertuo review: A small and affordable espresso ...

    www.aol.com/lifestyle/nespresso-vertuo-review-a...

    Original Nespresso machines only produce shots of espresso. Unfortunately the Vertuo cannot use original Nespresso pods, and vice versa. You can only use Vertuo-specific pods in the Vertuo.

  5. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Angelo Moriondo, inventor of an important precursor of the espresso machine First patent (vol. 33 n. 256, 1884) for the espresso machine, by Angelo Moriondo. Angelo Moriondo, from Turin, patented a steam-driven "instantaneous" coffee beverage making device in 1884 (No. 33/256).

  6. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Freddo cappuccino is another variation of the original cappuccino and is as popular as the freddo espresso. It follows the same process as the freddo espresso but is topped with a cold milk froth called afrógala ( Greek : αφρόγαλα ) which is added in ratio 1:2 (espresso shots:milk), and 1:2 (espresso shots:ice).

  7. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3]

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