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2. Imbibe! - Wikipedia

   en.wikipedia.org/wiki/Imbibe!

   The book is intended as a follow up to Jerry Thomas' 1862 book How to Mix Drinks, or The Bon Vivant's Companion. [1] The life of Thomas, as well as various celebrity bartenders who preceded him, is also explored in the book. [2] The book describes the history of American bar culture, as well as the development of the mixed drink. [3]

3. Jerry Thomas (bartender) - Wikipedia

   en.wikipedia.org/wiki/Jerry_Thomas_(bartender)

   Bartender. Jeremiah P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". [1] In addition to writing the seminal work on cocktails ...

4. Old fashioned (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Old_fashioned_(cocktail)

   The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...

5. How to Make an Old Fashioned

   www.aol.com/old-fashioned-015420185.html

   Classic Old Fashioned Cocktail Recipe Here, we'll show you how to make a traditional old fashioned. Before you get started, make sure you have a high proof, high-quality whiskey on hand. If you ...

6. Sazerac - Wikipedia

   en.wikipedia.org/wiki/Sazerac

   The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [ 1 ] The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey ...

7. Boulevardier (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Boulevardier_(cocktail)

   The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...