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The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
Lambanóg is a traditional Filipino distilled palm liquor. It is an alcoholic liquor made from the distillation of naturally fermented sap (tubâ) from palm trees such as sugar palm, coconut, or nipa. Lambanog is well-known for having a strong alcohol concentration and can be used as a base liquor for various flavored spirits and cocktail ...
Classic Old Fashioned Cocktail Recipe Here, we'll show you how to make a traditional old fashioned. Before you get started, make sure you have a high proof, high-quality whiskey on hand. If you ...
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [ 1 ] The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey ...
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...
History of Philippine drinking culture. The Philippines is an archipelago located in Southeast Asia. [1] In 1521, Ferdinand Magellan, a Portuguese explorer, landed on the bays of Mactan, Cebu. This was the start of the Spanish colonization period in the Philippines. [2] However, even before the colonizers arrived at the bays of the Philippines ...
Philippines. Alcohol by volume. 2%-4% [ 1 ] Tubâ (Tagalog pronunciation: [tʊˈbaʔ]) is a Filipino alcoholic beverage created from the sap of various species of palm trees. [ 1 ] During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons. It remains popular in Mexico, especially in the ...