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People with a history of kidney stones should drink enough fluids to pass about 80 oz (2.5 liters) of urine every day. This is the most effective therapy available to prevent future kidney stones. Your healthcare team may ask you to measure your urine output to ensure you drink enough water. Eat fewer oxalate-rich foods.
Kidney stones often have no definite, single cause, although several factors may increase someone's risk. While diet can be one of those factors, there are several misconceptions about what foods and drinks to avoid or consume more of in order to prevent kidney stones. However, in this Mayo Clinic Minute, Dr. Aaron Potretzke, a Mayo Clinic urologist, explains why there's no single diet plan ...
Most small kidney stones can pass on their own. However, kidney stones that are too large to pass on their own or cause bleeding, kidney damage or ongoing urinary tract infections may require surgical treatment. In this Mayo Clinic Minute, Dr. Aaron Potretzke, a Mayo Clinic urologist, explains some of the different surgical options for removing ...
Porter says fruits and vegetables with high water content, like cucumber, tomato and watermelon, also have natural citrate. " These things are natural stone inhibitors and can be a part of a stone prevention plan to help prevent further kidney stone formation," says Dr. Porter. It's just as important to think about what you shouldn't eat.
Kidney stones made of calcium oxalate form when urine contains more of these substances than the fluid in the urine can dilute. When that happens, the calcium and oxalate form crystals. At the same time, the urine may lack citrate, a substance that prevent the crystals from sticking together, creating an ideal environment for kidney stones to form.
Normal intake of calcium in the diet may help prevent stones, while excessive amounts of calcium or the use of calcium supplements may promote stone formation. Kidney stone development often begins during a person's 20s or 30s, and the problem may continue for many years. Nearly 80% of people who have had kidney stones once will develop them ...
A symptomatic kidney stone event occurs in 1 of every 250–1,500 pregnancies, research shows, most often occurring during the second and third trimesters. Kidney stones, though uncommon, can cause significant complications, ranging from preeclampsia and urinary tract infection to preterm labor and delivery, and pregnancy loss.
Porter says fruits and vegetables with high water content, like cucumber, tomato and watermelon, also have natural citrate. " These things are natural stone inhibitors and can be a part of a stone prevention plan to help prevent further kidney stone formation," says Dr. Porter. It's just as important to think about what you shouldn't eat.
Kidney stones are hard deposits of minerals and salts that form inside your kidneys. They develop when your urine contains more crystal-forming substances, such as calcium, oxalate and uric acid, than the fluid in your urine can dilute. One of the most straightforward ways to lower your kidney stone risk is to drink plenty of fluids.
ROCHESTER, Minn. — Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years. Changes in diet are often prescribed to prevent recurrent symptomatic kidney stones. […]