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The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [ 1 ] The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey ...
The company was founded in 1869 after the purchase by Thomas H. Handy of the Sazerac Coffee House, a bar and importer of a brand of cognac named Sazerac de Forge. [3] The coffee house itself had been established in 1850. [5] After its purchase, Handy's company began to acquire and market more brands of liquor.
Peychaud's bitters is a bitters distributed by the American Sazerac Company. [1][2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793. [3] It is a gentian -based bitters, comparable to ...
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company (acquired from Seagram in 1989). [1][2][3][4] It comes in various flavors including Apple Pie, Butterscotch, Cherry, Coffee, Lemon, Mentholmint, Peach, Peppermint, Raw Vanilla, Root Beer, and Wild Grape. [5] Dr.
Herbsaint. Appearance. Herbsaint is a brand name of anise -flavored liqueur originally created as an absinthe -substitute in New Orleans, Louisiana in 1934, [ 1 ] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during ...
Canadian Mist is a brand of blended Canadian whisky produced by the Sazerac Company. [1] It is distilled in Collingwood, Ontario, and is bottled at 40% alcohol by volume. [1] It is triple-distilled using a continuous distillation process, and it is aged in charred white oak barrels in a temperature-controlled facility.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. [1] It is bottled at 33% alcohol by volume (66 U.S. proof).