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Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
Pink or clear. Flavour. almond. Crème de Noyaux (pronounced [kʁɛm də nwajo]) is an almond -flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. [1][2] Both Bols and Hiram Walker produce artificially colored red versions of the liqueur (either ...
99 Berries. Chambord (raspberry) Crème de cassis (blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado (ugniberry)
Composition. By legal definition, pastis is described as an anise -flavoured spirit that contains additional flavor of liquorice root, contains less than 100 grams per litre of sugar, and is bottled at a minimum of 40% ABV (pastis) or 45% ABV (pastis de Marseille). [3] While pastis was originally artisanally produced from whole herbs like most ...
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Liqueur de tirage French term for a liquid containing saccharose and yeast used to effect the second fermentation in sparkling wine production. Liqueur d'expedition French term for "shipping liquid" or dosage, used to top up and possibly sweeten sparkling wine after disgorging. Usually a solution of saccharose in base wine. Low wines
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The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [10] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [7] The mixture was originally stirred, [1] although ...