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  2. Sexton Foods - Wikipedia

    en.wikipedia.org/wiki/Sexton_Foods

    In August 1943, John Sexton & C.o purchased the J.C. Stewart Company, an institutional wholesaler, coffee roaster and spice blender located in Pittsburgh. Stewart Company had annual sales of $2 million, had extensive coffee roasting facilities, and was a leading processor of maraschino cherries and spices.

  3. Gleaners Food Bank - Wikipedia

    en.wikipedia.org/wiki/Gleaners_Food_Bank

    Gleaners Food Bank was established in 1980 and is the largest food bank in Indiana. In addition to the Indianapolis metropolitan area, it serves 21 counties in Central and Southeastern Indiana. Gleaners Food Bank became an affiliate of Feeding America in 1981. [1] The food bank operates one of eight regional produce cooperatives in the United ...

  4. Van Camp's - Wikipedia

    en.wikipedia.org/wiki/Van_Camp's

    Following the war, demand for canned food soared as returning veterans were eager to purchase the food that they had become familiar with. In 1882 the Van Camp Packing Company was founded. They started selling catsup in 1888. [3] In 1894, his son Frank Van Camp first produced the now-famous recipe for pork and beans in tomato sauce. [4]

  5. Pasta With Roasted Garlic & Cauliflower Is The Easy Dinner ...

    www.aol.com/pasta-roasted-garlic-cauliflower...

    Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1. head of garlic. 3 tbsp. plus 1 tsp extra-virgin olive oil, divided. Kosher salt

  6. Save A Lot - Wikipedia

    en.wikipedia.org/wiki/Save_A_Lot

    Save A Lot was founded in 1977 by Bill Moran as an alternative to larger supermarkets. He opened the first Save A Lot store in Cahokia, Illinois, and remained with the company until his retirement in 2006. In 1978, General Grocer Company expanded the company's presence in the greater St. Louis area.

  7. Pork and beans - Wikipedia

    en.wikipedia.org/wiki/Pork_and_beans

    Pork and beans. A bowl of pork and beans. Pork and beans is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with more specific names, such as fabada asturiana, [1] olla podrida, or American canned pork and beans. [2]

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