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This amazing beef jerky has that good ol' fashioned jerky taste that you used to find at a small town smoke house when you were young! Don't miss out on this mouth watering recipe!
This recipe will teach you how to make delicious old-fashioned beef jerky. Salty and sweet, smoky and tangy. Our famous beef jerky pays homage to the beginnings of this popular snack. A timeless piece to be enjoyed repeatedly!
This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands. What You’ll Need To Make Homemade Beef Jerky. When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage.
The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. When that craving hits, give our original beef jerky recipe a try.
The Most Amazing Beef Jerky is so easy to make and produces the most delicious beef jerky ever. We’ve included instructions for the dehydrator, smoker, and oven! Jump to Recipe. Growing up, we started our love affair with beef jerky on road trips.
This easy Beef Jerky recipe creates a tasty snack that takes about 4 hours and 15 minutes to prepare and makes about 3 pounds of jerky. 3 pounds top roast, rump roast, or London broil. 1 cup gluten-free soy sauce. 1/2 cup Worcestershire sauce. 1 tablespoon oregano.
An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had!
Ingredients: 1 pound of beef (or any meat type) 2 tablespoon of brown sugar 1/3 cup of Worcestershire 1/2 cup of soy sauce 1 1/4 teaspoon of garlic powder 1 1/4 teaspoon of onion powder 2 1/3 teaspoon of ground black pepper 1 teaspoon Liquid mesquite smoke Directions: Cut meat into consistent strips about 1/4" thick (c.
Making your own old fashioned smoked beef jerky is a rewarding and flavorful experience. With just a few simple ingredients and some patience, you can create a delicious and nutritious snack that can be enjoyed anytime, anywhere.
(24) The Spruce Eats / Eric Kleinberg. Prep: 10 mins. Cook: 10 hrs. Total: 10 hrs 10 mins. Servings: 48 servings. Yield: 3 pounds. 24 ratings. Add a comment. Save Recipe. With a few high-quality ingredients and some patience, you can make classic beef jerky at home.