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  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Best Asparagus Recipes. From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings ...

  3. Roasted Asparagus with Lemony Bread Crumbs Recipe - AOL

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    Directions. Preheat the oven to 425°. On a baking sheet, toss the asparagus with 2 tablespoons of the olive oil and season with salt and pepper. Roast for 20 to 25 minutes, turning once, until golden and tender. Meanwhile, in a small skillet, simmer the remaining 1/3 cup of olive oil with the anchovies over moderate heat, stirring, until the ...

  4. This Easy Recipe Is Our Go-To Way to Make Asparagus - AOL

    www.aol.com/lifestyle/easy-recipe-way-asparagus...

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  5. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

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    Roast in the center of the oven for about 10 minutes, until the asparagus is tender and charred in spots. Quick-Roasted Asparagus with Pistachio Pesto by Ryan Scott. 7. How to grill asparagus.

  6. 30 Amazing Ways to Cook Asparagus This Spring - AOL

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    Oven-Roasted Asparagus "A huge platter of asparagus is a beautiful, delicious addition to any dinner table," Ree says and we couldn't agree more! ... Allrecipes. 35 classic sausage and potato ...

  7. 37 asparagus recipes for snappy springtime dishes - AOL

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    The asparagus spears are roasted along with some thin slices of garlic, which turn golden, crispy and slightly sweet in the oven. Giada's Grilled Melon Salad and Asparagus by Giada De Laurentiis

  8. Just in Time for Easter! Ina Garten Shares Parmesan Roasted ...

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    Parmesan Roasted Asparagus Serves 6. INGREDIENTS: 2 1/2 lbs fresh asparagus (about 30 large) 2 tbsp good olive oil 1/2 tsp kosher salt ... Preheat the oven to 400 degrees. 2. If the stalks of the ...

  9. Give Your Spring Recipes a Makeover with These Asparagus Recipes

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    Roasted Asparagus with Herb-Lemon Vinaigrette. One of the easiest, most no-fuss ways to serve asparagus is simply roasting it in a little oil and then dressing it in a vinaigrette to complement ...