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I have a new favorite vegetable side dish—roasted carrots. Like those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven. So delicious! Carrots are also affordable and easy to keep on hand.
Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will...
Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!
Perfect roasted carrots that are tender with caramelized, crispy edges. Simple ingredients and methods, plus options for adding flavor with spices or herbs!
Roasted Carrots are proof that you can take the most humble of vegetables, add hot oven roasting and spices, and end up with something wildly delicious. They’re a wonderful side dish for meats like Prime Rib and Roasted Pork Tenderloin .
Step 1. Heat the oven to 400 degrees. Meanwhile, peel the carrots and cut into 2-inch segments, then quarter or cut into sixths lengthwise depending on size. Chop the thyme. Step 2. Oil a sheet...
These oven roasted carrots are a delicious, healthy side dish for any meal! For a simple weeknight dinner, pair them with your favorite protein, a grilled cheese sandwich, lentil pasta, or baked feta. This recipe is also a great addition to a holiday dinner or brunch.
Step-by-Step Instructions. Directly on a foil-lined rimmed sheet pan, toss together the carrots, olive oil, salt, pepper and thyme. Arrange in a single layer. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots).
5.0 (4 reviews) Leave a review. Jump to Recipe + Video. My tried and true roasted carrots recipe is super quick, simple, and it guarantees perfectly tender and caramelized carrots. I use this recipe once a week and am always happy that I did! Roasted carrots are the perfect side dish! They are sweet, colorful, and super easy to make.
The best way to make roasted carrots is in a very hot oven so they brown beautifully in the same time it cooks for the inside to become sweet and tender. Because nobody wants bland, colourless baked carrots that look like they’ve been boiled! Great Roasted Carrots.