Search results
Results from the WOW.Com Content Network
Directions. Preheat the oven to 400 degrees F (200 degrees C). Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.
The easiest oven Roasted Broccoli recipe that may be served as a side to just about any entree or lunch. Broccoli florets with oil, garlic, and seasoning are baked until tender and golden. We love to serve this topped with freshly grated parmesan cheese.
How To Roast Broccoli: So here’s my best tip for how to cook broccoli so that you get those nice crispy edges without the stems getting too mushy — high heat. Your oven is going to need to preheat to a toasty 450°F for this recipe. But it goes quickly and works like a charm for me every time.
Spread the broccoli into an even layer and roast for 14 to 18 minutes, until tender and lightly browned. Add garlic and toss to combine, then roast for 2 minutes more. Squeeze the lemon half...
Serve Alton Brown's top-rated Oven-Roasted Broccoli, topped with crunchy panko breadcrumbs and grated cheese, with this recipe from Good Eats on Food Network.
How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.