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These roasted potatoes are the perfect side dish! This recipe yields utterly delicious, deeply golden potatoes. Fresh rosemary is optional.
These crispy roasted potatoes flavored with olive oil, garlic, herbs, and red pepper flakes make a delicious family-pleasing potato side dish for any meal.
Crisp on the outside and fluffy on the inside, Roasted Potatoes are an easy side dish that goes with pretty much any meal! Add your favorite seasonings based on what’s in your spice cupboard or what herbs are growing in your garden!
Roasted potatoes are the perfect excuse to dive into your pantry, fridge, and spice cabinet. First, toss your potatoes with oil, salt, and pepper, then get to flavoring: Try chopped garlic, chopped fresh herbs like parsley, rosemary or dill, or spices like paprika or chili powder.
These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
Adjust oven rack to center position and preheat oven to 450°F (230°C) or 400°F (200°C) if using convection. Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir.
Crispy on the outside and creamy on the inside, these roasted potatoes are the ideal experience. Simple tricks make a big difference in ensuring this is the BEST oven roasted potatoes recipe. (Crispy potato lovers will also love Air Fryer Potatoes.) Super Easy.